breakfast: toast with strawberry-peach sauce; coffee from Oren’s Daily Roast
lunch: peanut butter and jelly sandwich
in car to Vermont: another peanut butter and jelly sandwich; more bread with peanut butter; coffee; almonds; collard green salad from Stacey; Oreos
at Dan’s house: Rock Art beer (may or may not be vegan); whiskey; veggie chili; part of a pickle