breakfast: coffee with french vanilla soy creamer; bagel (1/2 with earth balance and 1/2 with tofutti)
lunch: leftover chili; grapes; a generic version of stacy’s pita chips
dinner at zenebech: vegetarian platter
drinks at the raven: magic hat #9
more food: i at an entire large bag of stacy’s pita chips! then i had wheat thins with horseradish hummus