September 21, 2010

katherine

September 21, 2010 - .  

breakfast: shredded wheat with soymilk; coffee

lunch: leftover vegan chipotle mac ‘n’ cheese and collards

Skittles

dinner: more leftover vegan chipotle mac ‘n’ cheese with collards; pita chips with tomatillo-jalapeño salsa

vanilla soy yogurt with chocolate chips

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