brunch: leftover veggies and black beans from alero; leftover veggie burger from tonic
snack 1: an oreo
snack 2: bagel with tofutti;
dinner and drinks at a beer tasting: bread, hummus, squash, pesto, veggies, etc (they labled what was vegan!); different types of homemade beer (yum)
more drinks: tecate with a lime at haydee’s; brooklyn pilsner
another snack: corn chips with sauce and melted daiya cheese