breakfast: coffee with soy creamer; onion bagel with tofutti cream cheese
lunch: leftover fajitas from alero; pizza strip from calvitto’s (from the freezer)
snacks: plain bagel with tofutti cream cheese; grapes
dinner: leftover fajitas from alero
dinner/drinks at tonic: RRP Salad Burger (veggie burger (homemade), roasted red pepper hummus, greens and oven roasted tomatoes) with tater tots; great lakes eilot ness (vegan according to barnivore)