September 11, 2010

stacey

September 11, 2010 - .  

breakfast: garlic bagel with earth balance

lunch: apple from the farmers market

dinner at eva’s: okra fritters topped with homemade applesauce; chili (okra, squash, garlic, onions, tomato, tvp, black beans, hot peppers) served over white rice

drinks: budweiser

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