breakfast: gala apple; coffee with french vanilla soy creamer
lunch from java green: grilled “chicken” wrap (soy grilled chicken, lettuce, spinach, tomato, onion, carrot and smooth java. i added on vegan cheese)
pretzels
dinner 1: leftover chipotole garden blend buritto
dinner 2 at el rinconcito II: black bean pupusa (specify no cheese); chips and salsa; negra modelo (vegan according to barnivore)