breakfast: blueberry clusters cereal with soymilk; coffee
lunch: idly lunch (soup with vegetables, potatoes, and pancakes) from NY Dosas food cart
Twizzlers
dinner at Michael Glass’s: basil corn rice sticks (same recipe I used before.. yum!); sauteed baby bok choy with enoki mushrooms (with garlic, salt, black sesame seeds, and sesame oil); cornmeal-crusted tofu from this recipe; vegan chocolate cake from this recipe (very moist and good); Magic Hat #9 (vegan according to Barnivore); red and dessert wines (may or may not be vegan)