breakfast: peppermint tea
lunch from whole foods: curried tempeh, vegan chicken, raw garlic kale salad; gala apple
soy latte; a few bites of the leftover chipotle garden blend burrito
dinner: pretzels; apricot nut bars
breakfast: peppermint tea
lunch from whole foods: curried tempeh, vegan chicken, raw garlic kale salad; gala apple
soy latte; a few bites of the leftover chipotle garden blend burrito
dinner: pretzels; apricot nut bars
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