breakfast: cherry tomatoes; an apple; cashews; green tea
lunch: toasted sourdough bread with hummus, tomato, lettuce, vegan “tuna” salad, cheezly vegan cheese
snack: chocolate cake
…. more chocolate cake
dinner: quinoa with curry, garlic, garlic powder, salt and pepper; peanuts (a lot of freaking peanuts) while watching Something You Did at the JCC
snack: peach