August 26, 2010

stacey

August 26, 2010 - .  

breakfast: coffee with soy milk from marvelous market

lunch: toasted sourdough bread with hummus, “tuna” salad, lettuce, heirloom tomato, vegan cheezly cheese; chocolate cake

dinner: spaghetti with baked eggplant, homemade pasta suace and daiya vegan cheese

drinks: sam adams boston lager (vegan according to barnivore.com)

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