blueberry muffin and iced jasmine raspberry tea at fritz pastry
green lentils with red onion, italian seasonings, lemon juice. asparagus (the store had these beautiful bunches, stalks are thinner than pencils) roasted in the oven with olive oil, s/p and then a bit of balsamic vinegar when they came out. quinoa.
same for dinner
apple sauce cup
margarita cupcakes and frosting from vegan cupcakes take over the world
screwdriver at quenchers saloon