August 11, 2010

stacey

August 11, 2010 - .  

breakfast: coffee with soy creamer; celery

lunch from amsterdam falafel: falafel pocket with hummus, beets, chickpeas, eggplant, etc.

snacks: sunflower seeds; celery with peanut butter

food at haydee’s while listening to nate’s band: margarita and yuca con curtido

dinner: leftover couscous and curry; a bite of leftover pasta; red marker ale by williamsburg alewerks (vegan- see company responses about vegan products)

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