breakfast: Cheerios with soymilk; coffee
homemade cherry pie
grapes (throughout day); potato chips
lunch: toasted peanut butter and jelly sandwich
Sour Patch Kids
dinner at At Sara’s Table/Chester Creek Cafe: bell peppers stuffed with arborio rice, almonds, raisins, dill, parsley, and mint, on a bed of red lentil+buckwheat ‘potage’
what’s potage?
marcy's comment:
August 11, 2010 at 11:34 pm
i think it’s like a thick vegetable-y stew thing?
yeah i just looked it up and it’s like meat and veggies boiled till they’re mush. i’ve only had a vegan version and it wasn’t even that mushy
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