August 9, 2010

stacey

August 9, 2010 - .  

breakfast: coffee with soy creamer; sunflower seeds

lunch: toasted sourdough bread with hummus, vegan tuna salad, lettuce, tomato (from the garden), vegan cheese

snack: skittles and more sunflower seeds

drinks/food at mandu: tiger beer (vegan according to barnivore); and vegetable mandu (1/2 steamed, 1/2 fried)

dinner: leftover curry with white rice and leftover coconut tofu

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