breakfast: salty oatmeal; banana; coffee with soy creamer
lunch: toasted pita with hummus, lettuce, tomato, vegan tuna salad, vegan cheese
snacks cookies made by my boss’s mom (i emailed her to ask for the recipe); sunflower seeds; skittles
dinner: leftover coconut tofu and calvitto’s pizza strip; yucca con curtido and frozen margarita from haydee’s