breakfast: coffee; whole wheat pita and jalapeño hummus
lunch: whole wheat pita, half a tomato, and jalapeño hummus
airport Skittles and coffee-flavored frappuccino from Starbucks (may or may not be vegan; after much confusion and thinking that I established that it was just espresso and soymilk and ice, I saw the barista add two flavor shots. At that point, she had already started making the drink with regular milk (which I owe to the confusion caused by me trying to clarify if it was vegan in a very inefficient way), dumped it, and started over, so I had already wasted the equivalent of one non-vegan frappuccino. So even if this flavor is vegan, I think this is sort of a vegan fail.
dinner: leftover pasta with marinara sauce and sauteed seitan plus vegetables
Luden wild cherry throat drops
2nd dinner at Marcy’s: corn chowder; roasted beets; chocolate chip cookie dough (yum!)