breakfast: coffee with soy creamer; banana
lunch: leftover tempeh sandwich; champagne grapes; more coffee with soy creamer; toasted pita with hummus; a few spoonfuls of “tuna” salad; french fries
dinner: couscous (1 cup couscous, 1/2 cup water, 1/2 cup coconut milk, salt) tossed with vegetables (zucchini, onions and tomatoes) cooked in orange juice, balsamic vinegar and canola oil and coconut tofu (tofu marinated in soy sauce, rice vinegar, coconut milk then coated with coconut flakes and baked at 400)
drink: sam adams lager (vegan according to barnivore)
snack: popcorn while watching the kids are all right