breakfast: an onion bagel and 3/4 of a garlic bagel with tofutti cream cheese; mint tea
lunch at thaiphoon: i brought my lunch today, but work was paying, so why not eat out? i got ka pow jae (string beans, zucchini, mushrooms and deep fried tofu stir fried with fresh ground peppers, garlic and basil leaves). you should inform the waiter that you are allergic to fish AND oyster sauce. If you don’t say you are allergic, the waiters i’ve had only write down “no fish sauce.” also, the curry sauces are pre-made and have fish sauce.
snack: skittles (katherine ate them once recently and now i can’t stop buying them)
dinner: homemade pizza (carmalized onions, vegan mozeralla cheese, vegan feta cheese, sauce), which i later found out was not vegan. my housemate made the carmalized onions and although he said they were vegan, they had honey. so i switched to leftover pizza from last night
drinks: budweiser and pbr (vegan according to barnivore)