breakfast: garlic bagel with tofutti from bagelz; sauteed onions; a blueberry from the neighbors garden
lunch: a slice of leftover pizza from via via; grapes; banana; homemade granola bar coop
dinner: homemade pizza with garlic, sundried tomatoes; tomatoes; follow your heart vegan cheese; homemade pesto (i made it last year and froze it); mushrooms; red onion
grilled zucchini and red onion
drink: stoudts’ fat dog
maybe more food, i can’t remember