breakfast: salty oatmeal and coffee with soy milk
lunch: toasted pita with avocado, boca chicken patty, tomato and lettuce
snack: oreos
dinner: peanuts
breakfast: salty oatmeal and coffee with soy milk
lunch: toasted pita with avocado, boca chicken patty, tomato and lettuce
snack: oreos
dinner: peanuts
toasted homemade bread; fruit salad of banana and peach
leftover tofu lasagna; valencia orange
carrot; generic brand fig newtons from cvs
vegetarian burrito from chipotle (they started charging $1.75 for guacamole, so i brought it home and added my own avocado); belgian-style wheat beer that i helped brew a couple months ago; watermelon
MOVING DAY
a ton of orange juice, i was trying to get rid of it
past-its-prime subway sandwich that my mom had been clutching and then we forgot about it on the window sill for a while before i got around to eating it. you all know what i get.
enough food for three people at the chicago diner (courtesy of vicki clark!!): sweet potato fries, mac n cheez, bbq ‘rib’ sandwich (i always get the sweet potato quesadillas and i wanted to branch out–i was glad i did, it was delicious). vegan s’moores milkshake