breakfast: onion bagel with earth balance; banana; almonds
snacks/ drinks: miller lite; calvitto’s pizza strip; a few chips and fries from other people’s sandwiches; a taste of mike’s classic raspberry margarita
lunch at froozies: lentil nut burger (lentil mixed with cashews and sunflower seeds, zucchini and spices topped with dill vegan mayonnaise, sprouts, lettuce and tomato)
dinner/drinks at rhody joes: baked potato; sweet potato fries; steamed broccoli; narragansett beer and miller lite (both vegan according to barnivore)