breakfast from Think Coffee: toasted everything bagel with Tofutti cream cheese and sprouts; double espresso
lunch: spinach noodles with tofu and vegetables (by Macro Vegetarian)
snacks at going-away party for co-worker: tortilla chips with salsa, mango guacamole, and tomato+corn guacamole; cherries; Double Stuf Oreos; Labatt Blue (vegan according to Barnivore); Corona (vegan according to Barnivore)
The vegan fail was that I bought tortilla chips to the party but I was not the person who put out the food, so when I saw a bowl of tortilla chips, I assumed they were the ones I brought. So I started eating those with a salsa, and then after a few chips someone said, “I love these Tostidos Hint-of-Lime chips!”, which aren’t vegan, and which had filled the bowl instead of my chips. Oops.
dinner: leftover spinach noodles; Doritos Spicy Sweet Chili chips (I believe the only vegan Doritos?)
Magic Hat #9 (vegan according to Barnivore) at Fang Banger (with Norah Jones!) show
marcy's comment:
August 1, 2010 at 12:51 pm
geez, i don’t think it would occur to me to check ingredients on tortilla chips. oh well, i only like plain anyway!
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emily's comment:
August 1, 2010 at 1:30 pm
the salsa verde doritos are vegan too! mel and i looked for the sweet spicy chili ones after you posted that they are vegan, because doritos are pretty much mel’s favorite food, but we couldn’t find them anywhere.. maybe they haven’t made it to texas yet!
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katherine's reply:
August 3rd, 2010 at 9:12 pm
I think I first had them when I was in the South, though… this is what they look like. you have to find them!
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