July 27, 2010

stacey

July 27, 2010 - .  

lunch 1: SANDWICH AND PICKLE FROM DC CENTRAL KITCHEN- i can’t find their website

lunch 2: toasted bread with melted cheezly smoked cheddar; lettuce, mustard, red onion and tomatoes

snack: bruschetta- toasted sourdough bread with tomatoes and garlic; a sip of yuengling

dinner at Pho 14: vegetarian pho

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