breakfast: coffee with french vanilla soy creamer
lunch from soul veg: mac and cheese (I hope this is going to be my last meal eating out for awhile. I can’t believe how much I’ve eaten out of the past 2 months).
snacks: banana; toasted pita with hummus and lettuce; more coffee with french vanilla soy creamer
another snack: part of a pizza strip from calvitos (yes, it’s from when i was in RI a few weeks ago. it was starting to ferment, but i ate it anyway)
dinner cooked with eva, nate and shelley: frittata with onion, potatoes, zucchini and blended tofu (tofu, nutritional yeast, soy sauce); salad with lettuce, cucumber and tomatillos tossed in a sesame dressing eva made; bruschetta (made on a garlic bagel) with cherry tomatoes, olive oil, a lot of garlic, basil and cheezly smoked cheddar. (all of the vegetables (excluding the lettuce and onion) came from either our garden or a csa
drinks: budweiser and milwaukee’s best ice (see responses about vegan products)