smoothie made by blending orange-strawberry-banana juice with ice, frozen blackberries, and fresh banana; toasted oats with crunchy peanut butter, banana, homemade soy milk
leftover sloppy lentils on whole wheat bun; red delicious apple; coffee at mozart’s
gingerbread pig from fiesta bakery
quick red posole from ‘viva vegan!’ topped with crumbled corn tortilla, tofutti sour cream, and green onions; oatmeal raisin cookies from ‘veganomicon’ made gluten free by a gluten-free friend; watermelon