breakfast: iced coffee; everything bagel from Heller’s Bakery with Earth Balance; half a peanut butter sandwich
lemon plantain chips; graham crackers
lunch in the woods: Milwaukee’s Best Ice beer; peanut butter sandwich
half an apricot
dinner, cooked over a campfire: grilled tortillas with black beans, avocado, heirloom tomatoes, grilled green pepper, grilled apricots, fresh lemon juice, sea salt, and red pepper flakes
whiskey chased with lemon slices; s’mores with graham cracker, vegan marshmallow (Sweet and Sara), and dark chocolate