breakfast: toasted everything bagel with Tofutti cream cheese, tomato, and onion from A.R.E.A. Bagels; espresso from Metro Cafe
a couple bites of Tofutti chocolate cookie crunch soy ice cream
whole fruit strawberry popsicle
lunch: peanut butter on honey-free graham crackers; salad of tomato, cucumber, red onion, and cilantro with fresh lemon, white balsamic vinegar, olive oil, sea salt, and black pepper
fresh mango slices
dinner at Chipotle in DC: burrito with Garden Blend protein, black beans, rice, lettuce, corn salsa, tomato salsa, and spicy salsa
PBR
marcy's comment:
July 17, 2010 at 3:46 pm
i can’t wait till garden blend makes it out west
[Reply]