whole wheat tortilla with soyrizo, avocado, tomato, salsa huichol, ground black pepper, and white rice with finely shredded spinach and green onions mixed in for the last few minutes of steaming; small orange
celery with creamy peanut butter and raisins
indian style potatoes and spinach (recipe here); white rice; basil-sriracha sauce with some other stuff in it; 1/2 session lager
peanut butter chocolate pretzel nuggets, dark chocolate covered sour cherries, chocolate covered ginger from whole foods bulk bins; coffee at mozart’s
kim’s magic pop