katherine « What the heck do vegans eat?

July 14, 2010

katherine

July 14, 2010 - katherine. Tags: Uncategorized

breakfast: vegan variety of Special K with freeze-dried strawberries and soymilk; iced coffee from Oren’s Daily Roast

lunch: pita with leftover ful, chopped cilantro, fresh lemon, avocado, and cucumber-tomato-onion-garlic-vinegar salad; sourdough bread with avocado and lemon

Skittles

last bit of strawberry-cherry pie. last taste of (melted) olive oil ice cream, which was left on the counter overnight :(.

dinner: marinated tempeh sandwich (sourdough bread; Vegenaise; sliced cucumber; sliced tomato; chopped cilantro; marinated tempeh). I marinated the tempeh in white balsamic vinegar, Bragg’s liquid aminos, olive oil, Old Bay seasoning, and mushroom broth, then roasted along with the marinade in a dutch oven with garlic and red onion chunks at 400F for about 40 minutes. Fresh lemon juice added at end.

Peak Organic Summer Session Ale (vegan according to Barnivore)

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July 14, 2010

katherine

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