katherine « What the heck do vegans eat?

July 11, 2010

katherine

July 11, 2010 - katherine. Tags: New York City, NY

breakfast: toasted everything bagel with Tofutti cream cheese, tomato, and onion from A.R.E.A. bagels; soy latte

lunch: corn on the cob (specially made without butter and with salsa) at Deerhoof-covering-Joy-Division concert; Rogue Dead Guy ale (vegan according to their FAQ page:

Q: Are Rogue beers vegan friendly?
A: We do not use islinglass (finings, which are fish bladders) for our bottles and regular kegs of Rogue Ales, so yes, the regular commercial beers from Rogue are vegan friendly. Note, there are finings used for the cask conditioned firkins… which helps settle the beer in the cask. (Same with our allied breweries, Eugene City and Issaquah Brewhouse). ; Hitachino’s Nest ale

); Hitachino Nest Red Rice Ale (may or may not be vegan)

dinner from Bliss: half an order of vegan quesadillas with soy cheese, pico de gallo, and vegan sour cream with whole wheat tortillas; half a tempeh sandwich (beets, tempeh, spicy peanut sauce, lettuce) served with coleslaw and a side salad with lemon-tahini-miso dressing

cherries, strawberries, a bit of pie dough, and a bit of coconut milk while baking cherry-strawberry pie and prepping ingredients for coconut ice cream

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July 11, 2010

katherine

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