July 8, 2010

katherine

July 8, 2010 - .  

breakfast: vegan variety of Special K with freeze-dried strawberries with soymilk; espresso

lunch from Five Guys: Cajun fries with ketchup and vinegar; peanuts

strawberries

dinner: raw kale salad (massaged kale, minced red onion, minced garlic, tomato chunks, avocado chunks, olive oil, Bragg’s, and nutritional yeast); tofu-cilantro “egg” salad (virtually the same recipe as before) on Rudy’s Organic oat wheat bread (specifies that it’s vegan on packaging); Blue Point Brewing Company Hoptical Illusion IPA (vegan according to Barnivore); more strawberries

1 Comment »

  1. marcy's comment:

    i love it when you talk about massaging kale

    [Reply]

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