breakfast: poppyseed bagel with nothing on it; iced coffee from Oren’s Daily Roast
lunch from Mamoun’s: falafel sandwich with baba ghanouj
apple slices with peanut butter; tea
chocolate chip cookie dough soy ice cream in between two Babycakes chocolate chip cookies at all-vegan Stogo
dinner from Pukk: take-out pad thai with vegetarian duck, specifying no egg
cherries