breakfast: oatmeal with sea salt, blueberries, strawberries, and soy milk; coffee
potato chips in a U-Haul
Swedish fish from a vending machine, to kill time
a plain everything bagel and nasty iced tea from Dunkin’ Donuts, also to kill time (this is a good excuse, isn’t it?)
lunch: toasted everything bagel with Tofutti cream cheese
rice crackers; blueberries
dinner at Dao Palate (all-vegan restaurant): miso soup; mango soy protein (soy protein, plum sauce, mango, celery, zucchini, turnips, peppers, and onion) with brown rice