June 19, 2010

katherine

June 19, 2010 - .  

breakfast: oatmeal with blueberries, strawberries, pecans, and soymilk

iced coffee at Gorilla Coffee

pickle and olive samples plus four bean salad from Union Market

whole avocado with white balsamic vinegar and sea salt

more tahini-lime cookies and dough

dinner: Boca burger with ketchup, Sriracha hot sauce, tomato slices, and “cheesy” spinach (sauteed with olive oil, then mixed with Bragg’s and nutritional yeast)

Brooklyn Brewery Pennant Ale ’55 (vegan according to Barnivore); whiskey and ginger ale

late night french fries and ketchup

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