muffins: cinnamon rhubarb muffins, but with raspberries and blueberries instead of rhubarb
you guys i made granola for i think THE FIRST TIME EVER and it turned out so super awesome!!! it was crunchy and clumpy. i used this recipe, except i didn’t have any wheat germ or oat bran. served with ricemilk.
leftover lentil soup. wheat bread toasted with olive oil, salt, pepper. sauteed collard greens.
more toasted wheat bread with olive oil, salt, pepper.
dinner at a friend’s “peruvian food orgy”: some sort of delicious fried rice with mushrooms, boiled potatoes, mango salsa with jalapenos, a pickled salad which i believe contained artichokes, hearts of palm, and some sort of mushroom. sooooooo good. white wine.
gin and tonic at a friend’s graduation/birthday party.