honey os with ricemilk. oj.
leftover pumpkin soup from last week (probably a mistake). tjs soy nuggets with bbq sauce.
dinner: lentil soup with fresh sage and ginger, which turned out really well
- about 2T ginger, grated or finely diced
- about 8 sage leaves, very finely diced
- about 2c. cooked brown lentils (reserve cooking liquid)
- 1 carrot, sliced
- 1 onion, diced
- splash of balsamic vinegar
- s/p
heat olive oil in a sauce pan. add the ginger and sage; cook until ginger begins to brown. add the carrot and onion. saute until both are soft. add the sauteed veggies to the lentils. vinegar, salt, and pepper to taste.
sauteed collards. also a rice pudding to which i will not post a recipe because it turned out less than optimal. but the ingredients were rice, coconut, almond bits, diced dates and coconut milk.
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