breakfast: oatmeal with sea salt; espresso
lunch: leftover pasta with olive/tomato sauce
dinner: slice from Vinnie’s with garlic knots ON TOP OF IT, plus EXTRA GARLIC (I wasn’t planning on buying pizza yet again today, but I could not resist this special); chopped parsley and walnuts tossed in Bragg’s liquid aminos, olive oil, and nutritional yeast
chocolate éclair made by Vegan Treats