June 16, 2010

katherine

June 16, 2010 - .  

breakfast: oatmeal with sea salt; espresso

lunch: leftover pasta with olive/tomato sauce

dinner: slice from Vinnie’s with garlic knots ON TOP OF IT, plus EXTRA GARLIC (I wasn’t planning on buying pizza yet again today, but I could not resist this special); chopped parsley and walnuts tossed in Bragg’s liquid aminos, olive oil, and nutritional yeast

chocolate éclair made by Vegan Treats

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