June 13, 2010

katherine

June 13, 2010 - .  

breakfast: vegan Special K with strawberries plus toasted brown rice cereal with soymilk; coffee

olives

lunch: garam masala veggie burger from Trader Joe’s with vegan American cheese, on toasted bread, with tomato, cucumber, lettuce, and chipotle ketchup

decaf English breakfast tea; pretzels; carrot and celery sticks; one falafel ball; Prosecco

dinner: baked pasta with soy meat, walnuts, tomato, and soy cheese; greens with balsamic dressing; Patrón XO Cafe tequila-based coffee liqueur; peach crumble; red wine

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