breakfast: vegan Special K with strawberries plus toasted brown rice cereal with soymilk; coffee
olives
lunch: garam masala veggie burger from Trader Joe’s with vegan American cheese, on toasted bread, with tomato, cucumber, lettuce, and chipotle ketchup
decaf English breakfast tea; pretzels; carrot and celery sticks; one falafel ball; Prosecco
dinner: baked pasta with soy meat, walnuts, tomato, and soy cheese; greens with balsamic dressing; Patrón XO Cafe tequila-based coffee liqueur; peach crumble; red wine