toasted homemade bread with apple butter; peach and banana
roasted tomato soup from 101cookbooks; everything bread from freezer; steamed kale with leftover ginger-miso dressing
soynut butter and raspberry preserves in a pan-warmed whole wheat tortilla; smoothie with mango, frozen banana, soy milk
french press at cafe medici
brown rice, potatoes, spinach, green beans, tofu topped with indonesian instant peanut sauce and kecap manis (indonesian sweet soy sauce); watermelon; dried pineapple. i forgot to mention in previous posts: the ingredients imported from indonesia were found at golden pacific market in chicago
animal crackers; tea from an unlabeled tea bag from trader joe’s