breakfast: cinnamon shredded wheat with soymilk; espresso
lunch at Mamoun’s: falafel sandwich (falafel, tahini, lettuce, tomato, pita)
more sesame rose cookie/crackers; cherries
Brooklyn Brewery lager at the Lovin’ Cup Cafe (vegan according to Barnivore)
dinner from Endless Summer burrito cart: vegan seitan burrito (rice, beans, seitan, salsa, cilantro)
vegan brandy alexanders (2:1 soy creamer:brandy, plus cocoa and nutmeg)