breakfast: shredded wheat with soymilk; espresso
at birthday party for co-worker: gluten-free, vegan snacks from babycakes (portions of carrot cake cupcake, vanilla cupcake (purple frosting!), brownie bite, sugar doughnut, glazed doughnut, chocolate cookie frosting sandwich)
lunch at Cafe Tasia: green curry with tofu and white rice; spring roll appetizer. I asked and the waiter said it had no fish sauce, dairy, or egg, but he didn’t sound extremely sure about it.
dinner at Mamoun’s: falafel sandwich (pita, lettuce, tomato, tahini, hot sauce, falafel); stuffed grape leaves
half a peanut butter bomb cupcake, made by Vegan Treats, purchased at The Standard. Not as good as the brownie version.
Bear Republic Racer 5 IPA (NOT VEGAN… according to Barnivore, they filter with gelatin. I had 2/3 of a beer before noticing the fail, and then gave the rest away)
marcy's comment:
June 7, 2010 at 11:57 pm
wow, what an amazing eating day you had. i’m jealous
[Reply]
katherine's reply:
June 8th, 2010 at 6:20 am
By amazing do you mean expensive and excessive?
[Reply]
marcy's reply:
June 8th, 2010 at 9:05 am
only in the positive sense
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stacey's comment:
June 9, 2010 at 8:26 am
when you go to thai/ Chinese restaurants do you ask about oyster sauce? I have found that is a bigger problem than fish sauce
how were all of the treats? i can’t believe you had donuts!!!!! i need to visit ny
[Reply]
katherine's reply:
June 10th, 2010 at 7:57 pm
Well, I said fish, then sort of listed fish sauce as one thing I couldn’t have. But I said that I was allergic to fish, so I would hope that would include all types.
Didn’t we have a donut at Babycakes? Or were we too full? You got me that vegetable scone.
[Reply]
stacey's reply:
June 17th, 2010 at 9:27 am
hey-
i don’t think we got a donut. are they good? i don’t remember seeing them.
i have found that most chinese/thai restaurants do not consider fish and oyster sauce the same thing. i used to just say fish and one day i asked about oyster and fish sauce and i got a very different answers- places where i had previously been told had no “fish” had “oyster sauce”.
[Reply]
katherine's reply:
June 18th, 2010 at 12:04 am
yeah. well, an oyster isn’t a fish…
Oh sweet, does that mean we can eat oysters??