katherine « What the heck do vegans eat?

June 5, 2010

katherine

June 5, 2010 - katherine. Tags: New York City, NY

breakfast: toasted everything bagel with Tofutti cream cheese and sliced cherry tomatoes; coffee

lunch: bread and roasted vegetables (eggplant, sweet potato, zucchini, cherry tomato, garlic) with melted vegan cheese; snacks from Michael’s mom’s garden (fresh greens tossed in light vinegar and oil; strawberries)

Dogfish Head 120-Minutes IPA (vegan according to Barnivore)

dinner at Do Hwa: tofu bibimbap, with avocado instead of egg (I called ahead plus asked at the restaurant… the chili sauce has no fish sauce, and the bibimbap either is fish-free or they left out things to make it fish-free); bites off of the small plates that the waitress said used no fish sauce (I don’t know if they usually don’t have fish or if they left it out for me): fermented black beans, bean sprout salad, watercress salad, another veggie salad (I believe it was just carrots and ginger); Tröegs Rugged Trail Ale (vegan according to Barnivore). In case you go, their kimchee is NOT vegan. Overall, they were very informed and nice about making vegan dishes.

Brooklyn Brewery beer (vegan according to Barnivore)

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June 5, 2010

katherine

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