breakfast: coffee with soy milk from Marvelous Market (free because I had enough stamps on my card); almonds
lunch: potato and broccoli tossed in balsamic vinaigrette, salt and pepper
snack: my boss bought me a vegan cupcake from cake love.
drinks at Trio’s Fox and Hounds (they have a website, but it’s not working) and JR’s: budweiser at JR’s and a whiskey and ginger ale at Trio’s
dinner at Cafe Green: sweet potato gnocchi (sweet potato dumplings in a sage cream sauce with broccoli and summer squash), french fries and a taste of their cheeseburger. The gnocchi was not very good- way too much oil
snacks: some of eva’s stir fried cabbage with onion, salt, pepper and hearts of palm; slices of follow your heart vegan cheese