marcy « What the heck do vegans eat?

May 31, 2010

marcy

May 31, 2010 - marcy. Tags: Uncategorized

honey os with ricemilk. oj.

chipotle burrito–mild salsa only

dinner at the thai spoon: massaman curry with tofu

sour patch kids at iron man 2 (!!!)

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recent recipes:
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- North-and-South-of-the-Border Wild Rice Salad
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  - 5 c water (or however much you need to cook your wild rice)
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  - 4 cloves garlic, minced
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  - 1.5 T olive oil
  - 1 T white balsamic vinegar
  - juice of 1/2 lime
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  - handful of cilantro, coarsely chopped
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  Cook the wild rice and let cool. Grill or roast the corn (to roast, this method works well, baking for 30 minutes at 350F in the husk or in aluminum foil), then cut off the kernels (it's fun to keep some of the kernels attached to each other). Saute the shallots, garlic, and jalapeño in 1/2 T olive oil on medium heat, adding salt and pepper to taste, until cooked (3-4 minutes). Toss together the rice, sauteed vegetables, remaining olive oil, and the rest of the ingredients, adding salt and pepper to taste. Add more olive oil, vinegar, and lime if desired.
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May 31, 2010

marcy

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