spicy refried black beans (made by my housemate john) & mango
salad: romaine, spinach, grated carrots, steamed beets, avocado, cashews, raisins, ginger-miso dressing (already in recipe archive); valencia orange; spirulina & agave mini raw revolution bar
smart dog on toasted counterculture bun with spinach and yellow mustard; spicy chocolate cupcake (recipe from ’1,000 vegan recipes’); banana/strawberry/soy smoothie
coconut green tea at the steeping room; chile lime cashews at central market
more of the same salad i had for lunch; toasted mini everything bagel
i had leftover chocolate ganache (see recipe index) from frosting the cupcakes, so i reheated it, poured it over a banana, put the whole thing in the fridge, and had half for dessert. it was a beautiful object:
while i’ve got my camera out, here’s a picture from marcy’s and my cookie experiment. the lumpy one has applesauce instead of canola oil.