breakfast: Cheerios with soymilk; piece of flax bread toast with Vegenaise; coffee
lunch: flax bread with Vegenaise, romaine lettuce, and raw beet+apple+carrot spread
original Skittles; sweet nut crackers from Trader Joe’s; little bit of chocolate bar; another piece of toast with Vegenaise (how gross it is that I had Vegenaise 3 times today???)
dinner: salad with romaine, cucumber, black beans, olive oil, fresh lemon, apple cider vinegar, Bragg’s liquid aminos, nutritional yeast, dill, sea salt, and pepper; udon noodles and soba noodles with peanut sauce and black sesame seeds (I didn’t write down the recipe for the peanut sauce. It was about 1:1:1 sesame oil:peanut butter:soy sauce, with cayenne pepper, red pepper flakes, sauteed garlic, and sauteed peanuts. Coat the noodles very lightly.)