cinnamon rhubarb muffins from freezer. mix of gingerbread and hazelnut black teas with ricemilk.
leftovers from irazu
twizzlers, shoe string potatoes from an easter package from my mom
a few bites of banana with peanut butter
tofu pad thai no egg from some thai place at argyle and broadway. p. good. stuffed portabella mushrooms that emily and her mom made (v. good!). if i remember correctly, the filling was almonds, tofu, leeks, fennel, thyme, soy sauce
chocolate chip cookies. see emily’s post.