breakfast: Cheerios with soymilk; coffee
lunch?: whole avocado with sea salt; ABC lemon poppyseed cookie
dinner: pasta with alfreda sauce (almost the same PPK recipe I followed last week, available here, but I added about 1/3 c of soy creamer); beet greens and stems sauteed with olive oil, sea salt, and black pepper
emily's comment:
May 20, 2010 at 9:18 pm
i love your lunch!
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