emily « What the heck do vegans eat?

May 17, 2010

emily

May 17, 2010 - emily. Tags: Uncategorized

gingerbread french toast, which was improvised based on what was available. i thought it turned out excellent, but the other two people who were eating it definitely liked it less than i did. they were both non-vegans and i think may have had slightly higher expectations for french toast. anyway, here is the recipe

breakfast

silken tofu (1/2 a block)
soy milk (1 cup or more)
cornstarch (a tbsp?)
molasses (2 tbsp?)
spices: ginger, cinnamon, allspice
bread
canola oil for frying
powdered sugar, maple syrup, or other toppings

blend the tofu, milk, starch, molasses, and spices in a blender. pour into a flat bowl and soak each piece of bread for about 30 seconds on each side, then fry in oil until it looks like french toast is supposed to look. serve with whatever toppings are desired.

toast with hummus and tomato; cowboy cookie

apple; chocolate and mint tea with soymilk

dinner at a friend’s house: homemade whole wheat linguine with five-minute tomato sauce from 101cookbooks; swiss chard with raisins and olives; chocolate cake from ‘the vegan table’ with strawberry preserves and fresh strawberries; red wine

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May 17, 2010

emily

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